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Hong Kong's special things
What makes Hong Kong iconic; how Cantonese became the dominant language in the former British colony
Nov 11
•
Denise Young
1
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Chiayi Diary: fish head soup & ancient jades
Street food, Palace Museum, slow life
Nov 2
•
Denise Young
3
1
In Asia, is Chinese the new English?
Dihua Street in Dadaocheng, the oldest street in Taipei
Oct 28
•
Denise Young
2
1
Taichung: the middle city
Why "I can" is so important for learning Chinese
Oct 18
•
Denise Young
3
1
1
One island, many identities
Thoughts on National Taiwan Day
Oct 11
•
Denise Young
4
2
1
The Tainan-Taipei dilemma
Why I wanted to quit, and how going to Taipei changed my mind
Oct 6
•
Denise Young
1
1
Week 3: Bean jelly; joyless learning and AI
Sweet tofu, ice and tapioca at Anping Bean Jelly in Tainan
Sep 28
•
Denise Young
3
1
2
Tainan's elusive vibe & hard things
The best things take time; why I regret signing up for Taiwanese language
Sep 20
•
Denise Young
2
1
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The Tainanist
The Tainanist is a Substack about everyday life in the 'Kyoto of Taiwan'.
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